Orange & Almond Biscotti
Today was the day I submitted my (hopefully) last ever assessment task for my double degree of a Bachelor of Business Administration and Bachelor of Laws. It has been an indescribable experience over...
View ArticleChristmas Biscotti
We haven’t had a full house for this long in a while – The Sister, Mum & Dad. And with Mum and Dad home all day doing chores and patching up various parts of the house, what would happen to all the...
View Article‘Addictive’ Peanut Butter & Choc Chip Cookies
Until this year, the last taste I had of peanut butter was when I was the age of about eight. With the rise of peanut allergies, many schools and workplaces have now banned peanut butter and peanut...
View ArticleXmas Baking Class – Gingerbread Cookies
All right, biggest news first. I have officially finished my double law degree!! The results came out this afternoon and I’m thrilled to have passed everything. Five years law school complete – now...
View ArticleSweetness the Patisserie
It’s about time that I finished up my Christmas shopping, and with the majority of it done, I just had to buy the ‘finishing touches’, so to speak. I was due for a visit to Sweetness the Patisserie....
View ArticleMacadamia Caramel Slice
I’m not the owner of this recipe. I first tasted this creation a few years ago, when my sister brought back samples from various parties at her office. The owner of this delightful recipe was a woman...
View ArticleCoffee Caramel Shortbreads
It has been a whole month of me not baking. My apartment overseas doesn’t have an oven, so when I returned two weeks ago I rapturously embraced my old, creaky, temperamental oven with much fondness....
View ArticleMojito Macarons
I always love reading cocktail menus. The combinations of flavours and fruits is so alluring, and the unique names never fail to make one giggle. However there is always my one favourite I go back to:...
View ArticleFlour & Stone
“I heard they run out of lamingtons early…so I think we should go there first.” Guessed where I’m talking about yet? Yes, Flour and Stone. You would have to be living under a rock without Instagram,...
View ArticleDark Chocolate & Raspberry Macarons
I had attempted to make some Portugese Tarts. My prior failure with my Exploding Custard Tarts last year haunted me still, but when my friend Kulinary Adventures of Kath pronounced she had found a...
View ArticleChoco-Nut Cookies
Out of all the things that can be baked, few things smell better than the aroma of freshly-baked cookies. Of course, this is largely due to the considerable amount of butter that goes into them, but as...
View ArticleDate & Walnut Blondies
I miss summer dearly. The cooler weather has made me a little more antisocial, choosing to spend my time at home inhaling the steaming vapours of fragrant curries, or spreading my freezing hands over...
View ArticleMars Bar Cookies
If you put me in front of the single chocolate bar section of the confectionary aisle, there are actually very few choices I would go for. Sure, invite me to dip my hand into a box of Cadbury’s...
View ArticleBourbon Maple Cookies
So the Night Noodle Markets wrapped up last Friday for yet another year, and dare I say that this year possibly had the most variety? I make a habit of dropping in at least once every year to observe...
View ArticleThe Best Chocolate-Chip Cookies
I’ve been recently a little obsessed with the website Serious Eats. If you haven’t heard of the site before, the creator J.Kenji Lopez-Alt is an absolute wizard to the same level as Heston Blumenthal....
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